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Spicy Glazed Brussels Sprouts

Spicy Glazed Brussels Sprouts
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. Toss the Brussels sprouts, jalapeño, oil, ginger, ¾ teaspoon salt, and ¼ teaspoon black pepper on a rimmed baking sheet. Roast, tossing once, until the Brussels sprouts are golden and tender, 15 to 20 minutes. Drizzle with the honey and toss to coat.
By October, 2013

Nutritional Information

  • Per Serving
  • Calories 177
  • Fat 11g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 399mg
  • Protein 5g
  • Carbohydrate 19g
  • Sugar 8g
  • Fiber 6g
  • Iron 2mg
  • Calcium 66mg
What does this mean? See Nutrition 101 .

Quick Tip

Bok Choy
This spicy and sweet glaze would be equally delicious on roasted cabbage or bok choy.

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