Spicy Glazed Brussels Sprouts

Spicy Glazed Brussels Sprouts
Con Poulos
Give the sprouts a boost of sweet and spicy flavor with sliced chilies, fresh ginger, and honey.

Get the recipe
.
five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
15
minutes
cooking
35
minutes

Ingredients

1 1/2
pounds
Brussels sprouts, trimmed and halved
1
red jalapeño pepper or serrano chili, halved and sliced (seeded, if desired)
3
tablespoons
canola oil
1
tablespoon
grated fresh ginger
kosher salt and black pepper
1
tablespoon
honey

Directions

  1. Heat oven to 450° F. Toss the Brussels sprouts, jalapeño, oil, ginger, ¾ teaspoon salt, and ¼ teaspoon black pepper on a rimmed baking sheet. Roast, tossing once, until the Brussels sprouts are golden and tender, 15 to 20 minutes. Drizzle with the honey and toss to coat.

 

Sue Li
October 2013

Nutritional Information

  • Per Serving
  • Calories 177
  • Fat 11 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 399 mg
  • Protein 5 g
  • Carbohydrate 19 g
  • Sugar 8 g
  • Fiber 6 g
  • Iron 2 mg
  • Calcium 66 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments