Spicy Glazed Brussels Sprouts

spicy-glazed-brussels-sprouts
Photo by Con Poulos
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 177 calories
    • Fat 11 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 399 mg
    • Protein 5 g
    • Carbohydrate 19 g
    • Sugar 8 g
    • Fiber 6 g
    • Iron 2 mg
    • Calcium 66 mg

Heat oven to 450° F. Toss the Brussels sprouts, jalapeño, oil, ginger, ¾ teaspoon salt, and ¼ teaspoon black pepper on a rimmed baking sheet. Roast, tossing once, until the Brussels sprouts are golden and tender, 15 to 20 minutes. Drizzle with the honey and toss to coat.

 

Ingredients

  1. Check 1 1/2 pounds Brussels sprouts, trimmed and halved
  2. Check 1 red jalapeño pepper or serrano chili, halved and sliced (seeded, if desired)
  3. Check 3 tablespoons canola oil
  4. Check 1 tablespoon grated fresh ginger
  5. Check kosher salt and black pepper
  6. Check 1 tablespoon honey

Directions

  1. Heat oven to 450° F. Toss the Brussels sprouts, jalapeño, oil, ginger, ¾ teaspoon salt, and ¼ teaspoon black pepper on a rimmed baking sheet. Roast, tossing once, until the Brussels sprouts are golden and tender, 15 to 20 minutes. Drizzle with the honey and toss to coat.