Spicy Glazed Brussels Sprouts

spicy-glazed-brussels-sprouts
Photo by Con Poulos
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 177 calories
    • Fat 11 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 399 mg
    • Protein 5 g
    • Carbohydrate 19 g
    • Sugar 8 g
    • Fiber 6 g
    • Iron 2 mg
    • Calcium 66 mg

Ingredients

  1. Check 1 1/2pounds Brussels sprouts, trimmed and halved
  2. Check 1 red jalapeño pepper or serrano chili, halved and sliced (seeded, if desired)
  3. Check 3tablespoons canola oil
  4. Check 1tablespoon grated fresh ginger
  5. Check kosher salt and black pepper
  6. Check 1tablespoon honey

Directions

  1. Heat oven to 450° F. Toss the Brussels sprouts, jalapeño, oil, ginger, ¾ teaspoon salt, and ¼ teaspoon black pepper on a rimmed baking sheet. Roast, tossing once, until the Brussels sprouts are golden and tender, 15 to 20 minutes. Drizzle with the honey and toss to coat.