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Spicy Country Ribs

Slow-Cooker Spicy Country Ribs
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours. 
  2. Using tongs, remove the ribs from the casserole and arrange them on a broiler pan.
  3. Heat the broiler.
  4. Pour the juices from the casserole into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
  5. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
  6. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
March, 2004

Nutritional Information

  • Per Serving
  • Calories 570
  • Calcium 92mg
  • Carbohydrate 26g
  • Cholesterol 177mg
  • Fat 29g
  • Fiber 1g
  • Iron 4mg
  • Protein 51mg
  • Sat Fat 10g
  • Sodium 2169mg
What does this mean? See Nutrition 101 .

Quick Tip

The Northfield Spice Rack
In a bind, swap nutmeg for mace, oregano for marjoram, cumin for coriander, black pepper for white.

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