Spicy Country Ribs
Serves 4|
Hands-On Time:
30m
|
Total Time:
3hr
00m
Ingredients
- 1 small onion, finely chopped (1/2 cup)
- 1/2 cup ketchup
- 1/2 cup cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground chipotle chili powder
- 1 teaspoon dried oregano
- 4 pounds pork country ribs
Directions
- Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours.
- Using tongs, remove the ribs from the casserole and arrange them on a broiler pan.
- Heat the broiler.
- Pour the juices from the casserole into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
- Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
- Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
Nutritional Information
- Per Serving
- Calories 570
- Calcium 92mg
- Carbohydrate 26g
- Cholesterol 177mg
- Fat 29g
- Fiber 1g
- Iron 4mg
- Protein 51mg
- Sat Fat 10g
- Sodium 2169mg
What does this mean? See Nutrition 101.
Quick Tip
In a bind, swap nutmeg for mace, oregano for marjoram, cumin for coriander, black pepper for white.
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