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Spicy Country Ribs

Slow-Cooker Spicy Country Ribs
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Serves 4| Hands-On Time: | Total Time:



  1. Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours. 
  2. Using tongs, remove the ribs from the casserole and arrange them on a broiler pan.
  3. Heat the broiler.
  4. Pour the juices from the casserole into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
  5. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
  6. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
March, 2004

Nutritional Information

  • Per Serving
  • Calories 570
  • Calcium 92mg
  • Carbohydrate 26g
  • Cholesterol 177mg
  • Fat 29g
  • Fiber 1g
  • Iron 4mg
  • Protein 51mg
  • Sat Fat 10g
  • Sodium 2169mg
What does this mean? See Nutrition 101 .

Quick Tip

The Northfield Spice Rack
In a bind, swap nutmeg for mace, oregano for marjoram, cumin for coriander, black pepper for white.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.