Spicy Country Ribs
Serves 4| Hands-On Time: | Total Time:
- Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours.
- Using tongs, remove the ribs from the casserole and arrange them on a broiler pan.
- Heat the broiler.
- Pour the juices from the casserole into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
- Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
- Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
- Per Serving
- Calories 570
- Calcium 92mg
- Carbohydrate 26g
- Cholesterol 177mg
- Fat 29g
- Fiber 1g
- Iron 4mg
- Protein 51mg
- Sat Fat 10g
- Sodium 2169mg
What does this mean? See Nutrition 101 .
In a bind, swap nutmeg for mace, oregano for marjoram, cumin for coriander, black pepper for white.