Spicy Country Ribs

Slow-Cooker Spicy Country Ribs
Susie Cushner
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preparation
30
minutes
cooking
180
minutes
other
0
minutes
Serves 4

Ingredients

1
small onion, finely chopped (1/2 cup)
1/2
cup
ketchup
1/2
cup
cider vinegar
1/4
cup
brown sugar
1
tablespoon
kosher salt
1
tablespoon
Worcestershire sauce
1
teaspoon
ground chipotle chili powder
1
teaspoon
dried oregano
4
pounds
pork country ribs

Directions

  1. Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours. 
  2. Using tongs, remove the ribs from the casserole and arrange them on a broiler pan.
  3. Heat the broiler.
  4. Pour the juices from the casserole into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
  5. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
  6. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
February 2004

Nutritional Information

  • Per Serving
  • Calories 570
  • Calcium 92 mg
  • Carbohydrate 26 g
  • Cholesterol 177 mg
  • Fat 29 g
  • Fiber 1 g
  • Iron 4 mg
  • Protein 51 mg
  • Sat Fat 10 g
  • Sodium 2169 mg
What does this mean? See Nutrition 101.

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