Spicy Country Ribs

spicycountryribs
Photo by Susie Cushner
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 570 calories
    • Fat 29 g
    • Sat Fat 10 g
    • Cholesterol 177 mg
    • Sodium 2169 mg
    • Protein 51 mg
    • Carbohydrate 26 g
    • Fiber 1 g
    • Iron 4 mg
    • Calcium 92 mg

Ingredients

  1. Check 1 small onion, finely chopped (1/2 cup)
  2. Check 1/2cup ketchup
  3. Check 1/2cup cider vinegar
  4. Check 1/4cup brown sugar
  5. Check 1tablespoon kosher salt
  6. Check 1tablespoon Worcestershire sauce
  7. Check 1teaspoon ground chipotle chili powder
  8. Check 1teaspoon dried oregano
  9. Check 4pounds pork country ribs

Directions

  1. Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours. 
  2. Using tongs, remove the ribs from the casserole and arrange them on a broiler pan.
  3. Heat the broiler.
  4. Pour the juices from the casserole into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.
  5. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
  6. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.