Spicy Corn and Chorizo Nachos

Spicy Corn and Chorizo Nachos
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, chorizo, and corn. Bake until the Cheddar is melted, 3 to 5 minutes. Top with the jalapeños.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 396
  • Fat 27g
  • Sat Fat 11g
  • Cholesterol 52mg
  • Sodium 748mg
  • Protein 16g
  • Carbohydrate 25g
  • Sugar 0g
  • Fiber 1g
  • Iron 1mg
  • Calcium 316mg
What does this mean? See Nutrition 101 .

Quick Tip

Beer with potato chips
Serve these spicy nachos with a crisp, light Mexican beer, such as Pacifico or Tecate.

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