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Spicy Corn and Chorizo Nachos

Spicy Corn and Chorizo Nachos
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Serves 6| Hands-On Time: | Total Time:



  1. Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, chorizo, and corn. Bake until the Cheddar is melted, 3 to 5 minutes. Top with the jalapeños.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 396
  • Fat 27g
  • Sat Fat 11g
  • Cholesterol 52mg
  • Sodium 748mg
  • Protein 16g
  • Carbohydrate 25g
  • Sugar 0g
  • Fiber 1g
  • Iron 1mg
  • Calcium 316mg
What does this mean? See Nutrition 101 .

Quick Tip

Beer with potato chips
Serve these spicy nachos with a crisp, light Mexican beer, such as Pacifico or Tecate.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.