Spicy Coconut Noodles

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Photo by Beatriz da Costa
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 480 calories
    • Calories 44 calories from fat
    • Fat 25 g
    • Sat Fat 19 g
    • Cholesterol 0 mg
    • Sodium 720 mg
    • Protein 12 g
    • Carbohydrate 58 g
    • Sugar 4 g
    • Fiber 2 g

Ingredients

  1. Check 8ounces rice noodles or fettuccine
  2. Check 1 13.5-ounce can unsweetened coconut milk
  3. Check 3tablespoons tomato paste
  4. Check 1teaspoon chili powder
  5. Check 1teaspoon kosher salt
  6. Check 1tablespoon chili paste or sauce (optional)
  7. Check 3 scallions, thinly sliced
  8. Check 8ounces bean sprouts
  9. Check 16 basil leaves, whole or torn
  10. Check 1/4cup shredded coconut, toasted (optional)

Directions

  1. Cook the noodles according to the package directions. Drain and set aside.
  2. Meanwhile, in a large saucepan, over medium-high heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste (if desired).
  3. Bring to a boil, then reduce heat and simmer for 2 to 3 minutes.
  4. Stir the drained noodles into the sauce and toss. Divide among individual bowls. Top with the scallions, sprouts, basil, and coconut (if desired).