Spicy Citrus Olives

Spicy Citrus Olives
five_whole_stars
Click a Star to Rate This Recipe
Makes 6 1-cup gifts| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Remove the zest from the lemon and orange with a vegetable peeler. Combine with the olives, oil, thyme, and crushed red pepper in a medium saucepan.
  2. Simmer, stirring occasionally, until heated through, 1 to 2 minutes; let cool. Refrigerate for up to 2 weeks.
By December, 2012

Nutritional Information

  • Per ServingServing Size: 2 tablespoons
  • Calories 149
  • Fat 16g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 227mg
  • Protein 0g
  • Carbohydrate 1g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 7mg
What does this mean? See Nutrition 101 .

Quick Tip

Spice rack
For spice-averse recipients, omit the crushed red pepper from the recipe.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.