Spicy Citrus Olives

Spicy Citrus Olives
Paul Sirisalee
Infused with lemon and orange, these olives jazz up a martini or spice up an ordinary appetizer platter.

Get the recipe.
Makes 6 1-cup gifts
preparation
5
minutes
cooking
70
minutes

Ingredients

1
lemon
1/2
orange
6
cups
mixed olives
3
cups
olive oil
6
sprigs fresh thyme
1/2
teaspoon
crushed red pepper

Directions

  1. Remove the zest from the lemon and orange with a vegetable peeler. Combine with the olives, oil, thyme, and crushed red pepper in a medium saucepan.
  2. Simmer, stirring occasionally, until heated through, 1 to 2 minutes; let cool. Refrigerate for up to 2 weeks.

 

Charlyne Mattox
December 2012

Nutritional Information

  • Per Serving
  • Calories 149
  • Fat 16 g
  • Sat Fat 2 g
  • Cholesterol 0 mg
  • Sodium 227 mg
  • Protein 0 g
  • Carbohydrate 1 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 7 mg
What does this mean? See Nutrition 101.