Spicy Citrus Olives

spicy-citrus-olives
Photo by Paul Sirisalee
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  • Makes 6 1-cup gifts
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    Nutritional Information

    Per Serving

    • Calories 149 calories
    • Fat 16 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 227 mg
    • Protein 0 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 7 mg
  • December 2012

Ingredients

  1. Check 1 lemon
  2. Check 1/2 orange
  3. Check 6cups mixed olives
  4. Check 3cups olive oil
  5. Check 6 sprigs fresh thyme
  6. Check 1/2teaspoon crushed red pepper

Directions

  1. Remove the zest from the lemon and orange with a vegetable peeler. Combine with the olives, oil, thyme, and crushed red pepper in a medium saucepan.
  2. Simmer, stirring occasionally, until heated through, 1 to 2 minutes; let cool. Refrigerate for up to 2 weeks.