Spicy Chicken and Ranch Sandwich With Crudités

chicken-ranch-sandwich
Photo by Paul Sirisalee
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 438 calories
    • Fat 23 g
    • Sat Fat 4 g
    • Cholesterol 55 mg
    • Sodium 1,043 mg
    • Protein 23 g
    • Carbohydrate 33 g
    • Sugar 4 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 75 mg

Heat the oil in a large skillet over medium heat. Season the chicken with the cayenne and ¼ teaspoon salt and cook until cooked through, 2 to 4 minutes per side.

Dividing evenly, spread the ranch dressing on the bread and form sandwiches with the chicken, pickles, and lettuce. Serve with the crudités.

 

Ingredients

  1. Check 1 tablespoon olive oil
  2. Check 4 chicken cutlets (about 3/4 pound total)
  3. Check 1/4 teaspoon cayenne pepper
  4. Check kosher salt
  5. Check 1/2 cup ranch dressing
  6. Check 8 slices bread, toasted
  7. Check 1/2 cup sliced dill pickles
  8. Check 4 lettuce leaves
  9. Check crudités, for serving

Directions

  1. Heat the oil in a large skillet over medium heat. Season the chicken with the cayenne and ¼ teaspoon salt and cook until cooked through, 2 to 4 minutes per side.
  2. Dividing evenly, spread the ranch dressing on the bread and form sandwiches with the chicken, pickles, and lettuce. Serve with the crudités.