Spicy Chicken and Hominy Soup
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 clove garlic, chopped
- 2 tablespoons olive oil
- kosher salt
- 5 cups low-sodium chicken broth
- 3 cups shredded rotisserie chicken
- 1 15-ounce can hominy, rinsed
- 1 tablespoon chipotles in adobo, chopped
- tortilla chips, for serving
- fresh salsa, for serving
Directions
- Cook the onion, celery, and garlic in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.
- Add the chicken broth, chicken, hominy, and chipotles. Simmer for 5 minutes.
- Serve the soup with the tortilla chips and salsa.
Nutritional Information
- Per Serving
- Calories 338
- Fat 14g
- Sat Fat 3g
- Cholesterol 98mg
- Sodium 758mg
- Protein 38g
- Carbohydrate 15g
- Sugar 3g
- Fiber 3g
- Iron 2mg
- Calcium 32mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
You can also make this recipe with 2 boneless, skinless chicken breasts. Add them to the soup with the broth (but don’t add
the hominy or chipotles); simmer until cooked through, 8 to 10 minutes. Remove the breasts, shred, and return the meat to
the soup along with the hominy and chipotles.
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