Join our community of Solution Seekers!

Spicy Chicken and Hominy Soup

Spicy Chicken and Hominy Soup
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the onion, celery, and garlic in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.
  2. Add the chicken broth, chicken, hominy, and chipotles. Simmer for 5 minutes.
  3. Serve the soup with the tortilla chips and salsa.
By January, 2013

Nutritional Information

  • Per Serving
  • Calories 338
  • Fat 14g
  • Sat Fat 3g
  • Cholesterol 98mg
  • Sodium 758mg
  • Protein 38g
  • Carbohydrate 15g
  • Sugar 3g
  • Fiber 3g
  • Iron 2mg
  • Calcium 32mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Breasts
You can also make this recipe with 2 boneless, skinless chicken breasts. Add them to the soup with the broth (but don’t add the hominy or chipotles); simmer until cooked through, 8 to 10 minutes. Remove the breasts, shred, and return the meat to the soup along with the hominy and chipotles.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.