Spicy Chicken and Hominy Soup

spicy-chicken-hominy-soup-0
Photo by Paul Sirisalee
Spicy Chicken and Hominy Soup 3.6 73 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 338 calories
    • Fat 14 g
    • Sat Fat 3 g
    • Cholesterol 98 mg
    • Sodium 758 mg
    • Protein 38 g
    • Carbohydrate 15 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 32 mg

Cook the onion, celery, and garlic in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.

Add the chicken broth, chicken, hominy, and chipotles. Simmer for 5 minutes.

Serve the soup with the tortilla chips and salsa.

Ingredients

  1. Check 1 onion, chopped
  2. Check 2 celery stalks, chopped
  3. Check 1 clove garlic, chopped
  4. Check 2 tablespoons olive oil
  5. Check kosher salt
  6. Check 5 cups low-sodium chicken broth
  7. Check 3 cups shredded rotisserie chicken
  8. Check 1 15-ounce can hominy, rinsed
  9. Check 1 tablespoon chipotles in adobo, chopped
  10. Check tortilla chips, for serving
  11. Check fresh salsa, for serving

Directions

  1. Cook the onion, celery, and garlic in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.
  2. Add the chicken broth, chicken, hominy, and chipotles. Simmer for 5 minutes.
  3. Serve the soup with the tortilla chips and salsa.