Spicy Chicken and Hominy Soup

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Photo by Paul Sirisalee
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 338 calories
    • Fat 14 g
    • Sat Fat 3 g
    • Cholesterol 98 mg
    • Sodium 758 mg
    • Protein 38 g
    • Carbohydrate 15 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 32 mg
  • January 2013

Ingredients

  1. Check 1 onion, chopped
  2. Check 2 celery stalks, chopped
  3. Check 1 clove garlic, chopped
  4. Check 2tablespoons olive oil
  5. Check kosher salt
  6. Check 5cups low-sodium chicken broth
  7. Check 3cups shredded rotisserie chicken
  8. Check 1 15-ounce can hominy, rinsed
  9. Check 1tablespoon chipotles in adobo, chopped
  10. Check tortilla chips, for serving
  11. Check fresh salsa, for serving

Directions

  1. Cook the onion, celery, and garlic in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.
  2. Add the chicken broth, chicken, hominy, and chipotles. Simmer for 5 minutes.
  3. Serve the soup with the tortilla chips and salsa.