Spicy Chicken and Hominy Soup

Spicy Chicken and Hominy Soup
Paul Sirisalee
Spice up standard chicken soup with chopped chipotles in adobo.

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Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

1
onion, chopped
2
celery stalks, chopped
1
clove garlic, chopped
2
tablespoons
olive oil
kosher salt
5
cups
low-sodium chicken broth
3
cups
shredded rotisserie chicken
1
15-ounce can hominy, rinsed
1
tablespoon
chipotles in adobo, chopped
tortilla chips, for serving
fresh salsa, for serving

Directions

  1. Cook the onion, celery, and garlic in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes.
  2. Add the chicken broth, chicken, hominy, and chipotles. Simmer for 5 minutes.
  3. Serve the soup with the tortilla chips and salsa.

 

Charlyne Mattox
January 2013

Nutritional Information

  • Per Serving
  • Calories 338
  • Fat 14 g
  • Sat Fat 3 g
  • Cholesterol 98 mg
  • Sodium 758 mg
  • Protein 38 g
  • Carbohydrate 15 g
  • Sugar 3 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 32 mg
What does this mean? See Nutrition 101.

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