Spicy Cayenne Shandy

Spicy Cayenne ShandyJames Wojcik
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Serves 4| Hands-On Time: 05m | Total Time: 05m

Ingredients

Directions

  1. On a small plate, combine 2 tablespoons salt and the cayenne. With the lemon wedge, moisten the rims of 4 glasses then dip each in the salt mixture. In a pitcher, combine the beer and lemonade. Serve over ice in the prepared glasses.
By Emily McKenna,  July 2011

Nutritional Information

  • Per Serving
  • Calories 79
  • Fat  0g
  • Sat Fat  0g
  • Cholesterol  0mg
  • Sodium  127mg
  • Protein  0g
  • Carbohydrate  10g
  • Sugar  7g
  • Fiber  0g
  • Iron  0mg
  • Calcium  8mg
What does this mean? See Nutrition 101.

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Lemon
One lemon will yield 3 to 4 tablespoons of juice.

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