Join our community of Solution Seekers!

Spicy Cayenne Shandy

Spicy Cayenne Shandy
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. On a small plate, combine 2 tablespoons salt and the cayenne. With the lemon wedge, moisten the rims of 4 glasses then dip each in the salt mixture. In a pitcher, combine the beer and lemonade. Serve over ice in the prepared glasses.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 79
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 127mg
  • Protein 0g
  • Carbohydrate 10g
  • Sugar 7g
  • Fiber 0g
  • Iron 0mg
  • Calcium 8mg
What does this mean? See Nutrition 101 .

Quick Tip

Lemon
One lemon will yield 3 to 4 tablespoons of juice.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.