- kosher salt
- 1/2 teaspoon cayenne pepper
- 1 lemon wedge
- 2 12-ounce bottles lager beer
- 1 cup store-bought lemonade or Classic Lemonade
- On a small plate, combine 2 tablespoons salt and the cayenne. With the lemon wedge, moisten the rims of 4 glasses then dip each in the salt mixture. In a pitcher, combine the beer and lemonade. Serve over ice in the prepared glasses.