Spicy Cayenne Shandy

Spicy Cayenne Shandy
James Wojcik
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Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

kosher salt
1/2
teaspoon
cayenne pepper
1
lemon wedge
2
12-ounce bottles lager beer
1
cup
store-bought lemonade or Classic Lemonade

Directions

  1. On a small plate, combine 2 tablespoons salt and the cayenne. With the lemon wedge, moisten the rims of 4 glasses then dip each in the salt mixture. In a pitcher, combine the beer and lemonade. Serve over ice in the prepared glasses.
Emily McKenna
June 2011

Nutritional Information

  • Per Serving
  • Calories 79
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 127 mg
  • Protein 0 g
  • Carbohydrate 10 g
  • Sugar 7 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 8 mg
What does this mean? See Nutrition 101.

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