Spicy Beef Kebabs With Watermelon Salad

spicy-beef-kebabs-lime
Photo by Christopher Baker
Spicy Beef Kebabs With Watermelon Salad 4.1 73 5 1
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 366 calories
    • Calories 125 calories from fat
    • Fat 14 g
    • Sat Fat 5 g
    • Cholesterol 111 mg
    • Sodium 458 mg
    • Protein 38 g
    • Carbohydrate 26 g
    • Sugar 19 g
    • Fiber 3 g
    • Iron 6 mg
    • Calcium 51 mg

Heat grill to medium-high. Soak 8 wooden skewers for 10 minutes.

Arrange the watermelon on a plate. Sprinkle with the onion, mint, and ¼ teaspoon each salt and pepper. Set aside.

Thread the beef and jalapeños onto skewers and season with ½ teaspoon each salt and pepper. Grill, turning frequently, 6 to 8 minutes for medium-rare.

Ingredients

  1. Check ¼ medium watermelon (about 2 pounds), cut into pieces
  2. Check ¼ red onion, thinly sliced
  3. Check ½ cup torn fresh mint leaves
  4. Check kosher salt and black pepper
  5. Check pounds tri-tip or sirloin steak, cut into 16 pieces (about 1½ inches each)
  6. Check 8 red jalapeño peppers, cut into 1-inch-thick rings
  7. Check 1 lime, cut into wedges

Directions

  1. Heat grill to medium-high. Soak 8 wooden skewers for 10 minutes.
  2. Arrange the watermelon on a plate. Sprinkle with the onion, mint, and ¼ teaspoon each salt and pepper. Set aside.
  3. Thread the beef and jalapeños onto skewers and season with ½ teaspoon each salt and pepper. Grill, turning frequently, 6 to 8 minutes for medium-rare.
  4. Serve with the lime wedges and watermelon salad.