- 2 tablespoons canned white beans, rinsed and drained
- 1 teaspoon lemon juice
- ½ teaspoon toasted sesame oil
- 1 slice sourdough bread, toasted
- pinch of red chili flakes
- Combine beans, lemon juice, and sesame oil in a small bowl. Mash beans lightly with a fork. Spread mixture onto toast. Garnish with red chili flakes.