Spiced Tortilla Crisps With Hummus
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 8-inch flour tortillas, cut into 2-inch strips
- 2 tablespoons olive oil, plus more for drizzling
- 1 teaspoon sesame seeds
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- kosher salt and black pepper
- hummus and paprika, for serving
Directions
- Heat oven to 425° F. On 2 rimmed baking sheets, toss the tortilla strips with the oil, sesame seeds, thyme, oregano, and ½ teaspoon each salt and pepper. Bake, switching the sheets halfway through, until crisp, 5 to 7 minutes.
- Serve the crisps with the hummus drizzled with oil and sprinkled with the paprika.
Quick Tip
Customize these crisps to your liking. Add cayenne for a spicy kick or try cumin or coriander for a touch of the exotic.
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