Join our community of Solution Seekers!

Spiced Tortilla Crisps With Hummus

Spiced Tortilla Crisps With Hummus
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  • 4 8-inch flour tortillas, cut into 2-inch strips
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 teaspoon sesame seeds
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • kosher salt and black pepper
  • hummus and paprika, for serving


  1. Heat oven to 425° F. On 2 rimmed baking sheets, toss the tortilla strips with the oil, sesame seeds, thyme, oregano, and ½ teaspoon each salt and pepper. Bake, switching the sheets halfway through, until crisp, 5 to 7 minutes.
  2. Serve the crisps with the hummus drizzled with oil and sprinkled with the paprika.
By October, 2011

Quick Tip

Lazy-Susan Spice Holder
Customize these crisps to your liking. Add cayenne for a spicy kick or try cumin or coriander for a touch of the exotic.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.