Spiced Tortilla Crisps With Hummus

Spiced Tortilla Crisps With Hummus
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 4 8-inch flour tortillas, cut into 2-inch strips
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 teaspoon sesame seeds
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • kosher salt and black pepper
  • hummus and paprika, for serving

Directions

  1. Heat oven to 425° F. On 2 rimmed baking sheets, toss the tortilla strips with the oil, sesame seeds, thyme, oregano, and ½ teaspoon each salt and pepper. Bake, switching the sheets halfway through, until crisp, 5 to 7 minutes.
  2. Serve the crisps with the hummus drizzled with oil and sprinkled with the paprika.
By October, 2011

Quick Tip

Lazy-Susan Spice Holder
Customize these crisps to your liking. Add cayenne for a spicy kick or try cumin or coriander for a touch of the exotic.

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