Spiced Tortilla Crisps With Hummus

tortilla-crisps-hummus
Photo by Charles Masters
Spiced Tortilla Crisps With Hummus 3.7 27 5 1
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  • Serves 4
  • Hands-On Time
  • Total Time

Heat oven to 425° F. On 2 rimmed baking sheets, toss the tortilla strips with the oil, sesame seeds, thyme, oregano, and ½ teaspoon each salt and pepper. Bake, switching the sheets halfway through, until crisp, 5 to 7 minutes.Serve the crisps with the hummus drizzled with oil and sprinkled with the paprika.

Ingredients

  1. Check 4 8-inch flour tortillas, cut into 2-inch strips
  2. Check 2 tablespoons olive oil, plus more for drizzling
  3. Check 1 teaspoon sesame seeds
  4. Check 1 teaspoon dried thyme
  5. Check 1 teaspoon dried oregano
  6. Check kosher salt and black pepper
  7. Check hummus and paprika, for serving

Directions

  1. Heat oven to 425° F. On 2 rimmed baking sheets, toss the tortilla strips with the oil, sesame seeds, thyme, oregano, and ½ teaspoon each salt and pepper. Bake, switching the sheets halfway through, until crisp, 5 to 7 minutes.
  2. Serve the crisps with the hummus drizzled with oil and sprinkled with the paprika.