Spiced Tortilla Crisps With Hummus

Spiced Tortilla Crisps With Hummus
Charles Masters
Season these baked strips with sesame seeds, thyme, and oregano or experiment with your favorite spices—add cayenne for a kick or try cumin or coriander for a touch of the exotic.

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Serves 4
preparation
5
minutes
cooking
15
minutes

Ingredients

4
8-inch flour tortillas, cut into 2-inch strips
2
tablespoons
olive oil, plus more for drizzling
1
teaspoon
sesame seeds
1
teaspoon
dried thyme
1
teaspoon
dried oregano
kosher salt and black pepper
hummus and paprika, for serving

Directions

  1. Heat oven to 425° F. On 2 rimmed baking sheets, toss the tortilla strips with the oil, sesame seeds, thyme, oregano, and ½ teaspoon each salt and pepper. Bake, switching the sheets halfway through, until crisp, 5 to 7 minutes.
  2. Serve the crisps with the hummus drizzled with oil and sprinkled with the paprika.
Emily McKenna
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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