Spiced Tomato Chutney
Makes 3/4 cup|
Total Time:
Ingredients
- 1 pint grape tomatoes, halved
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- pinch of allspice
- pinch of cinnamon
- kosher salt and black pepper
Directions
- In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Simmer, stirring occasionally, until the mixture thickens, 8 to 10 minutes. Serve warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 29Calories From Fat 1
- Protein 1g
- Carbohydrate 6g
- Sugar 5g
- Fiber 1g
- Fat 0g
- Sat Fat 0g
- Sodium 245mg
- Cholesterol 0mg
What does this mean? See
Nutrition 101
.
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