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Spiced Tomato Chutney

Spiced tomato chutney on a turkey burger
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Makes 3/4 cup| Total Time:



  1. In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring occasionally, until the mixture thickens, 8 to 10 minutes. Serve warm or at room temperature.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 29Calories From Fat 1
  • Protein 1g
  • Carbohydrate 6g
  • Sugar 5g
  • Fiber 1g
  • Fat 0g
  • Sat Fat 0g
  • Sodium 245mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.