Spiced Tomato Chutney

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Photo by  Christopher Baker
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  • Makes 3/4 cup
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 29 calories
    • Calories 1 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 245 mg
    • Protein 1 g
    • Carbohydrate 6 g
    • Sugar 5 g
    • Fiber 1 g

Ingredients

  1. Check 1pint grape tomatoes, halved
  2. Check 2tablespoons cider vinegar
  3. Check 1tablespoon brown sugar
  4. Check pinch of allspice
  5. Check pinch of cinnamon
  6. Check kosher salt and black pepper

Directions

  1. In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring occasionally, until the mixture thickens, 8 to 10 minutes. Serve warm or at room temperature.