Spiced Tomato Chutney

Spiced tomato chutney on a turkey burger
 Christopher Baker
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cooking
15
minutes
Makes 3/4 cup

Ingredients

1
pint
grape tomatoes, halved
2
tablespoons
cider vinegar
1
tablespoon
brown sugar
pinch of allspice
pinch of cinnamon
kosher salt and black pepper

Directions

  1. In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring occasionally, until the mixture thickens, 8 to 10 minutes. Serve warm or at room temperature.
     
Kate Merker
May 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 1
  • Protein 1 g
  • Carbohydrate 6 g
  • Sugar 5 g
  • Fiber 1 g
  • Fat 0 g
  • Sat Fat 0 g
  • Sodium 245 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.

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