Spiced Sweet Potato Wedges

Spiced Sweet Potato Wedges
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Serves 6-8

Ingredients

Directions

  1. Heat oven to 400° F.
  2. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.
  3. Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 251Calories From Fat 14%
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 362mg
  • Carbohydrate 51g
  • Fiber 7g
  • Sugar 14g
  • Protein 4g
What does this mean? See Nutrition 101 .

Quick Tip

Sweet potatoes
The sweet potatoes can be cut and seasoned up to 2 hours before cooking. Or they can be roasted and refrigerated up to 1 day in advance; reheat in oven, from room temperature, at 350° F to 400° F.

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