Spiced Sweet Potato Wedges
Serves 6-8|
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1/4 teaspoon ground nutmeg
- kosher salt and pepper
- 4 pounds small sweet potatoes, each peeled and cut into 8 wedges
- 3 1/2 teaspoons ground cumin
- 3/4 teaspoon ground cinnamon
Directions
- Heat oven to 400° F.
- In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.
- Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown
and the wedges are crisp, about 1 hour.
Nutritional Information
- Per Serving
- Calories 251Calories From Fat 14%
- Fat 4g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 362mg
- Carbohydrate 51g
- Fiber 7g
- Sugar 14g
- Protein 4g
What does this mean? See Nutrition 101.
Quick Tip
The sweet potatoes can be cut and seasoned up to 2 hours before cooking. Or they can be roasted and refrigerated up to 1 day
in advance; reheat in oven, from room temperature, at 350° F to 400° F.
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