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Spiced Sweet Potato Wedges

Spiced Sweet Potato Wedges
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Serves 6-8



  1. Heat oven to 400° F.
  2. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.
  3. Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 251Calories From Fat 14%
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 362mg
  • Carbohydrate 51g
  • Fiber 7g
  • Sugar 14g
  • Protein 4g
What does this mean? See Nutrition 101 .

Quick Tip

Sweet potatoes
The sweet potatoes can be cut and seasoned up to 2 hours before cooking. Or they can be roasted and refrigerated up to 1 day in advance; reheat in oven, from room temperature, at 350° F to 400° F.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.