Spiced Sweet Potato Wedges

potato-wedges
Photo by Kate Merker
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  • Serves 6-8
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 251 calories
    • Calories 14 calories from fat
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 362 mg
    • Protein 4 g
    • Carbohydrate 51 g
    • Sugar 14 g
    • Fiber 7 g

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 3tablespoons brown sugar
  3. Check 1/4teaspoon ground nutmeg
  4. Check kosher salt and pepper
  5. Check 4pounds small sweet potatoes, each peeled and cut into 8 wedges
  6. Check 3 1/2teaspoons ground cumin
  7. Check 3/4teaspoon ground cinnamon

Directions

  1. Heat oven to 400° F.
  2. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.
  3. Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.