Spiced Sweet Potato Wedges

Spiced Sweet Potato Wedges
Kate Merker
RealSimple.com
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Serves 6-8

Ingredients

2
tablespoons
olive oil
3
tablespoons
brown sugar
1/4
teaspoon
ground nutmeg
kosher salt and pepper
4
pounds
small sweet potatoes, each peeled and cut into 8 wedges
3 1/2
teaspoons
ground cumin
3/4
teaspoon
ground cinnamon

Directions

  1. Heat oven to 400° F.
  2. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.
  3. Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.
Kate Merker
October 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 14 %
  • Fat 4 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 362 mg
  • Carbohydrate 51 g
  • Fiber 7 g
  • Sugar 14 g
  • Protein 4 g
What does this mean? See Nutrition 101.

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