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Spiced Shrimp With Beans

Spiced Shrimp With Beans
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Serves 4| Hands-On Time: | Total Time:



  1. Place the couscous in a large bowl. Add 1 cup very hot tap water and ¼ teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, shallot, coriander, paprika, and ½ teaspoon salt and cook until the shrimp are opaque, 4 to 6 minutes; transfer to a plate.
  3. Add the beans, vinegar, and ½ cup water to the skillet and cook until warmed through, about 5 minutes. Serve with the shrimp and couscous. Top with the parsley.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 365
  • Fat 6g
  • Sat Fat 1g
  • Cholesterol 172mg
  • Sodium 609mg
  • Protein 32g
  • Carbohydrate 45g
  • Sugar 1g
  • Fiber 4g
  • Iron 5mg
  • Calcium 96mg
What does this mean? See Nutrition 101 .

Quick Tip

This recipe also works well with chickpeas or kidney beans instead of white beans.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.