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Spiced Shrimp With Beans

Spiced Shrimp With Beans
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the couscous in a large bowl. Add 1 cup very hot tap water and ¼ teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, shallot, coriander, paprika, and ½ teaspoon salt and cook until the shrimp are opaque, 4 to 6 minutes; transfer to a plate.
  3. Add the beans, vinegar, and ½ cup water to the skillet and cook until warmed through, about 5 minutes. Serve with the shrimp and couscous. Top with the parsley.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 365
  • Fat 6g
  • Sat Fat 1g
  • Cholesterol 172mg
  • Sodium 609mg
  • Protein 32g
  • Carbohydrate 45g
  • Sugar 1g
  • Fiber 4g
  • Iron 5mg
  • Calcium 96mg
What does this mean? See Nutrition 101 .

Quick Tip

Chickpeas
This recipe also works well with chickpeas or kidney beans instead of white beans.

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