Spiced Shrimp With Beans

spiced-shrimp-beans
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 365 calories
    • Fat 6 g
    • Sat Fat 1 g
    • Cholesterol 172 mg
    • Sodium 609 mg
    • Protein 32 g
    • Carbohydrate 45 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 96 mg
  • February 2012

Ingredients

  1. Check 1cup couscous
  2. Check kosher salt and pepper
  3. Check 1tablespoon olive oil
  4. Check 1pound peeled and deveined medium shrimp
  5. Check 1 shallot, chopped
  6. Check 1/2teaspoon ground coriander
  7. Check 1/2teaspoon ground paprika
  8. Check 1 15.5-ounce can white beans, rinsed
  9. Check 1/4cup white wine vinegar
  10. Check 2tablespoons chopped parsley

Directions

  1. Place the couscous in a large bowl. Add 1 cup very hot tap water and ¼ teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, shallot, coriander, paprika, and ½ teaspoon salt and cook until the shrimp are opaque, 4 to 6 minutes; transfer to a plate.
  3. Add the beans, vinegar, and ½ cup water to the skillet and cook until warmed through, about 5 minutes. Serve with the shrimp and couscous. Top with the parsley.