Spiced Shrimp With Beans

Spiced Shrimp With Beans
Paul Sirisalee
Ground coriander and paprika provide the spice in this healthy 25-minute meal.

Get the recipe
.
Serves 4
preparation
20
minutes
cooking
25
minutes

Ingredients

1
cup
couscous
kosher salt and pepper
1
tablespoon
olive oil
1
pound
peeled and deveined medium shrimp
1
shallot, chopped
1/2
teaspoon
ground coriander
1/2
teaspoon
ground paprika
1
15.5-ounce can white beans, rinsed
1/4
cup
white wine vinegar
2
tablespoons
chopped parsley

Directions

  1. Place the couscous in a large bowl. Add 1 cup very hot tap water and ¼ teaspoon each salt and pepper. Cover and let sit for 5 minutes; fluff with a fork.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, shallot, coriander, paprika, and ½ teaspoon salt and cook until the shrimp are opaque, 4 to 6 minutes; transfer to a plate.
  3. Add the beans, vinegar, and ½ cup water to the skillet and cook until warmed through, about 5 minutes. Serve with the shrimp and couscous. Top with the parsley.

 

Sue Li
February 2012

Nutritional Information

  • Per Serving
  • Calories 365
  • Fat 6 g
  • Sat Fat 1 g
  • Cholesterol 172 mg
  • Sodium 609 mg
  • Protein 32 g
  • Carbohydrate 45 g
  • Sugar 1 g
  • Fiber 4 g
  • Iron 5 mg
  • Calcium 96 mg
What does this mean? See Nutrition 101.