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Spiced Shrimp With Green Beans and Lime

Spiced Shrimp with Green Beans
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the rice according to the package directions. Fluff with a fork and fold in the cilantro.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Add the green beans, garlic, jalapeños, and ¼ teaspoon each salt and black pepper. Cook, tossing frequently, for 3 minutes.
  4. Season the shrimp with the chili powder, ½ teaspoon salt, and ¼ teaspoon black pepper and add to the skillet.
  5. Cook, tossing occasionally, until opaque throughout, 3 to 5 minutes. Stir in the lime juice and serve over the rice.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 461
  • Fat 11g
  • Sat Fat 2g
  • Cholesterol 259mg
  • Sodium 633mg
  • Protein 40g
  • Carbohydrate 50g
  • Sugar 2g
  • Fiber 3g
  • Iron 7mg
  • Calcium 139mg
What does this mean? See Nutrition 101 .

Quick Tip

Spices
To give this dish an Indian accent, use curry powder in place of the chili powder.

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