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Spiced Shrimp With Green Beans and Lime

Spiced Shrimp with Green Beans
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the rice according to the package directions. Fluff with a fork and fold in the cilantro.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Add the green beans, garlic, jalapeños, and ¼ teaspoon each salt and black pepper. Cook, tossing frequently, for 3 minutes.
  4. Season the shrimp with the chili powder, ½ teaspoon salt, and ¼ teaspoon black pepper and add to the skillet.
  5. Cook, tossing occasionally, until opaque throughout, 3 to 5 minutes. Stir in the lime juice and serve over the rice.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 461
  • Fat 11g
  • Sat Fat 2g
  • Cholesterol 259mg
  • Sodium 633mg
  • Protein 40g
  • Carbohydrate 50g
  • Sugar 2g
  • Fiber 3g
  • Iron 7mg
  • Calcium 139mg
What does this mean? See Nutrition 101 .

Quick Tip

To give this dish an Indian accent, use curry powder in place of the chili powder.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.