Spiced Shrimp With Green Beans and Lime

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Photo by Sang An
Spiced Shrimp With Green Beans and Lime 3.6 155 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 461 calories
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 259 mg
    • Sodium 633 mg
    • Protein 40 g
    • Carbohydrate 50 g
    • Sugar 2 g
    • Fiber 3 g
    • Iron 7 mg
    • Calcium 139 mg

Cook the rice according to the package directions. Fluff with a fork and fold in the cilantro.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the green beans, garlic, jalapeños, and ¼ teaspoon each salt and black pepper. Cook, tossing frequently, for 3 minutes.

Ingredients

  1. Check 1 cup long-grain white rice
  2. Check ½ cup fresh cilantro leaves
  3. Check 2 tablespoons olive oil
  4. Check ½ pound green beans, halved crosswise
  5. Check 4 cloves garlic, chopped
  6. Check 1 to 2 red jalapeño peppers, thinly sliced
  7. Check kosher salt and black pepper
  8. Check pounds peeled and deveined large shrimp
  9. Check teaspoons chili powder
  10. Check ¼ cup fresh lime juice

Directions

  1. Cook the rice according to the package directions. Fluff with a fork and fold in the cilantro.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Add the green beans, garlic, jalapeños, and ¼ teaspoon each salt and black pepper. Cook, tossing frequently, for 3 minutes.
  4. Season the shrimp with the chili powder, ½ teaspoon salt, and ¼ teaspoon black pepper and add to the skillet.
  5. Cook, tossing occasionally, until opaque throughout, 3 to 5 minutes. Stir in the lime juice and serve over the rice.