Spiced Shrimp With Green Beans and Lime

Spiced Shrimp with Green Beans
Sang An
five_whole_stars
Click a Star to Rate This Recipe
preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

1
cup
long-grain white rice
1/2
cup
fresh cilantro leaves
2
tablespoons
olive oil
1/2
pound
green beans, halved crosswise
4
cloves garlic, chopped
1 to 2
red jalapeño peppers, thinly sliced
kosher salt and black pepper
1 1/2
pounds
peeled and deveined large shrimp
1 1/2
teaspoons
chili powder
1/4
cup
fresh lime juice

Directions

  1. Cook the rice according to the package directions. Fluff with a fork and fold in the cilantro.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Add the green beans, garlic, jalapeños, and ¼ teaspoon each salt and black pepper. Cook, tossing frequently, for 3 minutes.
  4. Season the shrimp with the chili powder, ½ teaspoon salt, and ¼ teaspoon black pepper and add to the skillet.
  5. Cook, tossing occasionally, until opaque throughout, 3 to 5 minutes. Stir in the lime juice and serve over the rice.
Kate Merker
October 2010

Nutritional Information

  • Per Serving
  • Calories 461
  • Fat 11 g
  • Sat Fat 2 g
  • Cholesterol 259 mg
  • Sodium 633 mg
  • Protein 40 g
  • Carbohydrate 50 g
  • Sugar 2 g
  • Fiber 3 g
  • Iron 7 mg
  • Calcium 139 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments