Spiced Rum and Cider Sangria With Pomegranate Seeds

spiced-rum-cider-sangria-pomegranate-seeds
Photo by Levi Brown
Spiced Rum and Cider Sangria With Pomegranate Seeds 4.8 4 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 320 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 20 mg
    • Protein 1 g
    • Carbohydrate 32 g
    • Sugar 22 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 40 mg

Bring the maple syrup and water to a boil in a small saucepan with the cinnamon stick, cloves, and nutmeg. Let cool; discard the cinnamon stick and cloves. Combine with hard apple cider, rum, pomegranate seeds, apple, and orange slices. Serve chilled.

Ingredients

  1. Check cup pure maple syrup
  2. Check cup water
  3. Check 1 cinnamon stick
  4. Check 2 cloves
  5. Check Pinch of grated nutmeg
  6. Check cups chilled hard apple cider
  7. Check 1 cup chilled dark rum
  8. Check 1/2 cup pomegranate seeds
  9. Check ½ green apple, chopped
  10. Check 6 orange slices, halved

Directions

  1. Bring the maple syrup and water to a boil in a small saucepan with the cinnamon stick, cloves, and nutmeg. Let cool; discard the cinnamon stick and cloves. Combine with hard apple cider, rum, pomegranate seeds, apple, and orange slices. Serve chilled.