Spiced Pork Chops With Red Cabbage and Raisins
Serves 4|
Hands-On Time:
25m
|
Total Time:
25m
Ingredients
- 3 tablespoons olive oil
- 4 bone-in pork rib chops (about 1 inch thick; 2 pounds total)
- 1 teaspoon ground cumin
- kosher salt and black pepper
- 1 onion, sliced
- 1/2 small head red cabbage, thinly sliced (about 6 cups)
- 1/2 cup golden raisins
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh dill
- bread (optional)
Directions
- Heat 1 tablespoon of the oil in a large skillet over medium heat.
- Season the pork with the cumin, ½ teaspoon salt, and ¼teaspoon pepper and cook until browned and cooked through, 6 to 8 minutes per side.
- Meanwhile, heat the remaining oil in a second skillet over medium-high heat. Cook the onion, stirring occasionally, until softened, 3 to 4 minutes.
- To the second skillet, add the cabbage, raisins, vinegar, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Cook the cabbage mixture, covered, tossing occasionally, until just tender, 6 to 8 minutes. Stir in the dill.
- Serve the cabbage mixture with the pork and bread, if desired.
Nutritional Information
- Per Serving
- Calories 311
- Fat 14g
- Sat Fat 3g
- Cholesterol 54mg
- Sodium 678mg
- Protein 23g
- Carbohydrate 25g
- Fiber 4g
What does this mean? See Nutrition 101.
Quick Tip
If you have leftovers, turn them into sandwiches. Slice the pork and layer it with the cabbage on rye bread or kaiser rolls.
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