Spiced Pork Chops With Red Cabbage and Raisins

spiced-pork-chops-red-cabbage-raisins
Photo by  David Prince
Spiced Pork Chops With Red Cabbage and Raisins 3.6 40 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 311 calories
    • Fat 14 g
    • Sat Fat 3 g
    • Cholesterol 54 mg
    • Sodium 678 mg
    • Protein 23 g
    • Carbohydrate 25 g
    • Fiber 4 g

Heat 1 tablespoon of the oil in a large skillet over medium heat.

Season the pork with the cumin, ½ teaspoon salt, and ¼teaspoon pepper and cook until browned and cooked through, 6 to 8 minutes per side.

Meanwhile, heat the remaining oil in a second skillet over medium-high heat. Cook the onion, stirring occasionally, until softened, 3 to 4 minutes.

Ingredients

  1. Check 3 tablespoons olive oil
  2. Check 4 bone-in pork rib chops (about 1 inch thick; 2 pounds total)
  3. Check 1 teaspoon ground cumin
  4. Check kosher salt and black pepper
  5. Check 1 onion, sliced
  6. Check 1/2 small head red cabbage, thinly sliced (about 6 cups)
  7. Check 1/2 cup golden raisins
  8. Check 1/4 cup red wine vinegar
  9. Check 1/4 cup chopped fresh dill
  10. Check bread (optional)

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium heat.
  2. Season the pork with the cumin, ½ teaspoon salt, and ¼teaspoon pepper and cook until browned and cooked through, 6 to 8 minutes per side.
  3. Meanwhile, heat the remaining oil in a second skillet over medium-high heat. Cook the onion, stirring occasionally, until softened, 3 to 4 minutes.
  4. To the second skillet, add the cabbage, raisins, vinegar, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.
  5. Cook the cabbage mixture, covered, tossing occasionally, until just tender, 6 to 8 minutes. Stir in the dill.
  6. Serve the cabbage mixture with the pork and bread, if desired.