Spiced Pita Chips
Serves 6-8|
Hands-On Time:
05m
|
Total Time:
10m
Ingredients
- 4 pitas
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
Directions
- Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
- Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
Quick Tip
Cool your mouth after eating spicy foods with rice, bread, or dairy products instead of water.
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