Join our community of Solution Seekers!

Spiced Pita Chips

Spiced Pita Chips
five_whole_stars
Click a Star to Rate This Recipe
Serves 6-8| Hands-On Time: | Total Time:

Ingredients

  • 4 pitas
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt

Directions

  1. Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
  2. Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
     
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 172
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 375mg
  • Protein 4g
  • Carbohydrate 23g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 39mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of rice
Cool your mouth after eating spicy foods with rice, bread, or dairy products instead of water.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.