Spiced Pita Chips

Spiced Pita Chips
Beatriz da Costa
Jazz up plain pita by sprinkling with herbs and broiling until crisp.

Get the recipe.
Serves 6-8
preparation
5
minutes
cooking
10
minutes

Ingredients

4
pitas
3
tablespoons
olive oil
2
teaspoons
paprika
1
teaspoon
dried oregano
1/2
teaspoon
kosher salt

Directions

  1. Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
  2. Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
     
Sara Quessenberry
November 2007

Nutritional Information

  • Per Serving
  • Calories 172
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 375 mg
  • Protein 4 g
  • Carbohydrate 23 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 39 mg
What does this mean? See Nutrition 101.