Spiced Pita Chips

spiced-pita-chips
Photo by Beatriz da Costa
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 6-8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 172 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 375 mg
    • Protein 4 g
    • Carbohydrate 23 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 39 mg
  • November 2007

Ingredients

  1. Check 4 pitas
  2. Check 3tablespoons olive oil
  3. Check 2teaspoons paprika
  4. Check 1teaspoon dried oregano
  5. Check 1/2teaspoon kosher salt

Directions

  1. Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
  2. Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.