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Spiced Peas With Cilantro and Lime

Spiced Peas With Cilantro and Lime
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. If using fresh peas, fill a large saucepan with salted water and bring to a boil. Add the peas and cook until just tender, 3 to 5 minutes; drain.
  2. Heat the oil in a medium skillet over medium heat. Add the peas, garlic, curry powder, and ¼ teaspoon salt and cook, stirring occasionally, until fragrant and warmed through, 2 to 3 minutes. Add the cilantro and lime juice and toss to combine.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 201
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 130mg
  • Protein 9g
  • Carbohydrate 25g
  • Sugar 10g
  • Fiber 9g
  • Iron 3mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Frozen vegetables
To defrost frozen peas quickly, place them in a colander and run them under cold water until thawed.

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