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Spiced Peas With Cilantro and Lime

Spiced Peas With Cilantro and Lime
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Serves 4| Hands-On Time: | Total Time:



  1. If using fresh peas, fill a large saucepan with salted water and bring to a boil. Add the peas and cook until just tender, 3 to 5 minutes; drain.
  2. Heat the oil in a medium skillet over medium heat. Add the peas, garlic, curry powder, and ¼ teaspoon salt and cook, stirring occasionally, until fragrant and warmed through, 2 to 3 minutes. Add the cilantro and lime juice and toss to combine.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 201
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 130mg
  • Protein 9g
  • Carbohydrate 25g
  • Sugar 10g
  • Fiber 9g
  • Iron 3mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Frozen vegetables
To defrost frozen peas quickly, place them in a colander and run them under cold water until thawed.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.