Spiced Peas With Cilantro and Lime

peas-cilantro-lime
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 201 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 130 mg
    • Protein 9 g
    • Carbohydrate 25 g
    • Sugar 10 g
    • Fiber 9 g
    • Iron 3 mg
    • Calcium 47 mg

Ingredients

  1. Check kosher salt
  2. Check 1 1/2pounds fresh peas in the pod, shelled (about 2 cups), or 2 cups frozen peas
  3. Check 2tablespoons olive oil
  4. Check 2 cloves garlic, sliced
  5. Check 1/2teaspoon curry powder
  6. Check 1/4cup fresh cilantro leaves
  7. Check 1teaspoon fresh lime juice

Directions

  1. If using fresh peas, fill a large saucepan with salted water and bring to a boil. Add the peas and cook until just tender, 3 to 5 minutes; drain.
  2. Heat the oil in a medium skillet over medium heat. Add the peas, garlic, curry powder, and ¼ teaspoon salt and cook, stirring occasionally, until fragrant and warmed through, 2 to 3 minutes. Add the cilantro and lime juice and toss to combine.