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Spiced Mixed Nuts

Spiced Mixed Nuts
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Makes 6 cups| Hands-On Time: | Total Time:



  1. Heat oven to 300° F. Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt.
  2. Mix in the nuts and butter, then mix in the Parmesan. Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes.
  3. Let cool and store in an airtight container at room temperature for up to 1 week.
By December, 2004

Nutritional Information

  • Per Serving
  • Calories 112Calories From Fat 81%
  • Calcium 18mg
  • Carbohydrate 5g
  • Cholesterol 5mg
  • Fat 10g
  • Fiber 1g
  • Iron 0mg
  • Protein 2mg
  • Sat Fat 2g
  • Sodium 54mg
What does this mean? See Nutrition 101 .

Quick Tip

Spiced Mixed Nuts
 These savory treats make excellent gifts for the holidays, housewarmings, and game nights.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.