Spiced Mixed Nuts

0412roasted-nuts
Photo by Hector Sanchez
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  • Makes 6 cups
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    Nutritional Information

    Per Serving

    • Calories 112 calories
    • Calories 81 calories from fat
    • Fat 10 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 54 mg
    • Protein 2 mg
    • Carbohydrate 5 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 18 mg

Ingredients

  1. Check 2 large egg whites
  2. Check 2/3 cup sugar
  3. Check 2 1/2 tablespoons Old Bay Seasoning
  4. Check 2 teaspoons Worcestershire sauce
  5. Check 1 tablespoon chili powder
  6. Check 1/2 teaspoon cayenne pepper
  7. Check 1/2 teaspoon kosher salt
  8. Check 6 cups mixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
  9. Check 4 tablespoons (1/2 stick) unsalted butter, melted
  10. Check 1/3 cup finely grated Parmesan (about 1 ounces)

Directions

  1. Heat oven to 300° F. Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt.
  2. Mix in the nuts and butter, then mix in the Parmesan. Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes.
  3. Let cool and store in an airtight container at room temperature for up to 1 week.