Spiced Mixed Nuts

0412roasted-nuts
Photo by Hector Sanchez
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  • Makes 6 cups
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 112 calories
    • Calories 81 calories from fat
    • Fat 10 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 54 mg
    • Protein 2 mg
    • Carbohydrate 5 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 18 mg
  • November 2004

Ingredients

  1. Check 2 large egg whites
  2. Check 2/3cup sugar
  3. Check 2 1/2tablespoons Old Bay Seasoning
  4. Check 2teaspoons Worcestershire sauce
  5. Check 1tablespoon chili powder
  6. Check 1/2teaspoon cayenne pepper
  7. Check 1/2teaspoon kosher salt
  8. Check 6cups mixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
  9. Check 4tablespoons (1/2 stick) unsalted butter, melted
  10. Check 1/3cup finely grated Parmesan (about 1 ounces)

Directions

  1. Heat oven to 300° F. Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt.
  2. Mix in the nuts and butter, then mix in the Parmesan. Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes.
  3. Let cool and store in an airtight container at room temperature for up to 1 week.