Spiced Mixed Nuts

Spiced Mixed Nuts
Hector Sanchez

Makes 6 cups
preparation
20
minutes
cooking
90
minutes
other
0
minutes

Ingredients

2
large egg whites
2/3
cup
sugar
2 1/2
tablespoons
Old Bay Seasoning
2
teaspoons
Worcestershire sauce
1
tablespoon
chili powder
1/2
teaspoon
cayenne pepper
1/2
teaspoon
kosher salt
6
cups
mixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
4
tablespoons
(1/2 stick) unsalted butter, melted
1/3
cup
finely grated Parmesan (about 1 ounces)

Directions

  1. Heat oven to 300° F. Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt.
  2. Mix in the nuts and butter, then mix in the Parmesan. Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes.
  3. Let cool and store in an airtight container at room temperature for up to 1 week.
Ken Haedrich
November 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 81 %
  • Calcium 18 mg
  • Carbohydrate 5 g
  • Cholesterol 5 mg
  • Fat 10 g
  • Fiber 1 g
  • Iron 0 mg
  • Protein 2 mg
  • Sat Fat 2 g
  • Sodium 54 mg
What does this mean? See Nutrition 101.