Spiced Cold Chicken
Serves 4|
Hands-On Time:
05m
|
Total Time:
1hr
00m
Ingredients
- 1 4-pound chicken, cut into 8 pieces
- 1 tablespoon sweet paprika
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard
- kosher salt and pepper
- 1 tablespoon olive oil
Directions
- Heat oven to 400° F.
- Pat the chicken dry with paper towels and place in a large roasting pan.
- In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.
Nutritional Information
- Per Serving
- Calories 177Calories From Fat 66%
- Fat 13g
- Sat Fat 3g
- Cholesterol 52mg
- Sodium 206mg
- Carbohydrate 2g
- Fiber 0g
- Sugar 1g
- Protein 13g
What does this mean? See Nutrition 101.
Quick Tip
For the crispiest results, broil chicken pieces skin-side up. If the recipe calls for turning the meat halfway through, start
bone-side up.
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