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Spiced Cold Chicken

Spiced Cold Chicken
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. Pat the chicken dry with paper towels and place in a large roasting pan.
  3. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.
By July, 2007

Nutritional Information

  • Per Serving
  • Calories 177Calories From Fat 66%
  • Fat 13g
  • Sat Fat 3g
  • Cholesterol 52mg
  • Sodium 206mg
  • Carbohydrate 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 13g
What does this mean? See Nutrition 101 .

Quick Tip

Poultry drumstick on a plate
For the crispiest results, broil chicken pieces skin-side up. If the recipe calls for turning the meat halfway through, start bone-side up.

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