Spiced Cold Chicken

spiced-cold-chicken
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 177 calories
    • Calories 66 calories from fat
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 52 mg
    • Sodium 206 mg
    • Protein 13 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g

Heat oven to 400° F.Pat the chicken dry with paper towels and place in a large roasting pan.In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.  

Ingredients

  1. Check 1 4-pound chicken, cut into 8 pieces
  2. Check 1 tablespoon sweet paprika
  3. Check 2 teaspoons brown sugar
  4. Check 1 teaspoon dry mustard
  5. Check kosher salt and pepper
  6. Check 1 tablespoon olive oil

Directions

  1. Heat oven to 400° F.
  2. Pat the chicken dry with paper towels and place in a large roasting pan.
  3. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.