4-pound chicken, cut into 8 pieces
kosher salt and pepper
- Heat oven to 400° F.
- Pat the chicken dry with paper towels and place in a large roasting pan.
- In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.