Spiced Cold Chicken

spiced-cold-chicken
Photo by Anna Williams
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4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 177 calories
    • Calories 66 calories from fat
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 52 mg
    • Sodium 206 mg
    • Protein 13 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g

Ingredients

  1. Check 1 4-pound chicken, cut into 8 pieces
  2. Check 1tablespoon sweet paprika
  3. Check 2teaspoons brown sugar
  4. Check 1teaspoon dry mustard
  5. Check kosher salt and pepper
  6. Check 1tablespoon olive oil

Directions

  1. Heat oven to 400° F.
  2. Pat the chicken dry with paper towels and place in a large roasting pan.
  3. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.