Spiced Cold Chicken

Spiced Cold Chicken
Anna Williams
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preparation
5
minutes
cooking
60
minutes
Serves 4

Ingredients

1
4-pound chicken, cut into 8 pieces
1
tablespoon
sweet paprika
2
teaspoons
brown sugar
1
teaspoon
dry mustard
kosher salt and pepper
1
tablespoon
olive oil

Directions

  1. Heat oven to 400° F.
  2. Pat the chicken dry with paper towels and place in a large roasting pan.
  3. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.

 

 

Sara Quessenberry
June 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 66 %
  • Fat 13 g
  • Sat Fat 3 g
  • Cholesterol 52 mg
  • Sodium 206 mg
  • Carbohydrate 2 g
  • Fiber 0 g
  • Sugar 1 g
  • Protein 13 g
What does this mean? See Nutrition 101.

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