Spiced Chili Oil
Makes 1 1⁄4 cups|
Hands-On Time:
15m
|
Total Time:
20m
Ingredients
- 1 cup olive oil
- 4 cloves garlic, chopped
- 2 teaspoons crushed red pepper
- 2 teaspoons paprika
- 3/4 teaspoon ground cumin
- 2 tablespoons tomato paste
- 2 teaspoons finely grated orange zest, plus 1⁄4 cup juice
- kosher salt and black pepper
Directions
- In a small saucepan, heat 2 tablespoons of the oil over medium heat. Add the garlic, red pepper, paprika, and cumin. Cook, stirring, until fragrant, about 30 seconds. Add the tomato paste and orange zest and cook, stirring, until slightly darkened, about 30 seconds. Add the orange juice, the remaining oil, 1 teaspoon salt, and ¼ teaspoon black pepper and stir to combine; remove from heat and let cool.
Nutritional Information
- Per ServingServing Size: 1 tablespoon
- Calories 84
- Fat 9g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 81mg
- Protein 0g
- Carbohydrate 1g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 3mg
What does this mean? See Nutrition 101.
Quick Tip
Make the oil up to 5 days in advance; refrigerate. Bring to room temperature before serving.
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