Spiced Chili Oil

spiced-chili-oil
Photo by Charles Masters
Rating
Read Reviews
  • Makes 1 1⁄4 cups
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 84 calories
    • Fat 9 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 81 mg
    • Protein 0 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 3 mg

Ingredients

  1. Check 1cup olive oil
  2. Check 4 cloves garlic, chopped
  3. Check 2teaspoons crushed red pepper
  4. Check 2teaspoons paprika
  5. Check 3/4teaspoon ground cumin
  6. Check 2tablespoons tomato paste
  7. Check 2teaspoons finely grated orange zest, plus 1⁄4 cup juice
  8. Check kosher salt and black pepper

Directions

  1. In a small saucepan, heat 2 tablespoons of the oil over medium heat. Add the garlic, red pepper, paprika, and cumin. Cook, stirring, until fragrant, about 30 seconds. Add the tomato paste and orange zest and cook, stirring, until slightly darkened, about 30 seconds. Add the orange juice, the remaining oil, 1 teaspoon salt, and ¼ teaspoon black pepper and stir to combine; remove from heat and let cool.