Spiced Chili Oil

Spiced Chili Oil
Charles Masters
Makes 1 1⁄4 cups
15
minutes
20
minutes

Ingredients

1
cup
olive oil
4
cloves garlic, chopped
2
teaspoons
crushed red pepper
2
teaspoons
paprika
3/4
teaspoon
ground cumin
2
tablespoons
tomato paste
2
teaspoons
finely grated orange zest, plus 1⁄4 cup juice
kosher salt and black pepper

Directions

  1. In a small saucepan, heat 2 tablespoons of the oil over medium heat. Add the garlic, red pepper, paprika, and cumin. Cook, stirring, until fragrant, about 30 seconds. Add the tomato paste and orange zest and cook, stirring, until slightly darkened, about 30 seconds. Add the orange juice, the remaining oil, 1 teaspoon salt, and ¼ teaspoon black pepper and stir to combine; remove from heat and let cool.
Charlyne Mattox
May 2011

Nutritional Information

  • Per Serving
  • Calories 84
  • Fat 9 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 81 mg
  • Protein 0 g
  • Carbohydrate 1 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 3 mg
What does this mean? See Nutrition 101.