Spiced Chicken With Collard Green Sauté

spiced-chicken-collards
Photo by Kan Kanbayashi
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 302 calories
    • Calories 102 calories from fat
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 94 mg
    • Sodium 588 mg
    • Protein 38 g
    • Carbohydrate 12 g
    • Sugar 3 g
    • Fiber 6 g

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 46-ounce boneless, skinless chicken breasts
  3. Check 1teaspoon ground cumin
  4. Check 1/4teaspoon cayenne pepper
  5. Check kosher salt and black pepper
  6. Check 1 large red onion, thinly sliced
  7. Check 1 red bell pepper, thinly sliced
  8. Check 1 large bunch collard greens, thick stems removed

Directions

  1. Heat oven to 400° F. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  2. Season the chicken with the cumin, cayenne, and ½ teaspoon salt. Cook until browned, 3 to 4 minutes per side.
  3. Transfer to a baking sheet and roast until cooked through, 6 to 7 minutes.
  4. Return the skillet to medium heat and add remaining tablespoon of oil. Add the onion and bell pepper and cook, stirring, until soft, 6 to 8 minutes.
  5. Meanwhile, thinly slice the collard leaves crosswise. Add to the skillet along with ½ teaspoon salt and ¼ teaspoon pepper.
  6. Cook, tossing, until just tender, 2 to 3 minutes. Serve with the chicken.