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Spiced Chicken Kebabs

Spiced Chicken Kebabs
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Soak 8 wooden skewers in water for at least 10 minutes. Heat broiler.
  2. Season the chicken with the paprika and cumin. Thread onto the skewers with the bell pepper and zucchini. Drizzle the chicken and vegetables with the oil and season with ½ teaspoon salt and ¼ teaspoon black pepper. On a rimmed baking sheet, broil the kebabs, turning once, until the chicken is cooked through, 15 to 18 minutes.
  3. Meanwhile, place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork. Sprinkle with the mint and serve with the kebabs.
By April, 2012

Nutritional Information

  • Per Serving
  • Calories 579
  • Fat 21g
  • Sat Fat 5g
  • Cholesterol 112mg
  • Sodium 360mg
  • Protein 41g
  • Carbohydrate 57g
  • Sugar 3g
  • Fiber 5g
  • Iron 4mg
  • Calcium 61mg
What does this mean? See Nutrition 101 .

Quick Tip

Grill brush cleaning a grill
These kebabs can also be cooked on the grill over medium-high heat, turning once, until cooked through, 10 to 20 minutes.

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