Spiced Chicken Kebabs

spiced-chicken-kebabs
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 579 calories
    • Fat 21 g
    • Sat Fat 5 g
    • Cholesterol 112 mg
    • Sodium 360 mg
    • Protein 41 g
    • Carbohydrate 57 g
    • Sugar 3 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 61 mg
  • April 2012

Ingredients

  1. Check 8 boneless, skinless chicken thighs (1 1/2 pounds), cut into 1-inch pieces
  2. Check 1tablespoon paprika
  3. Check 1tablespoon cumin
  4. Check 1 bell pepper, cut into 1-inch pieces
  5. Check 1 zucchini, cut into 1-inch pieces
  6. Check 2tablespoons olive oil
  7. Check kosher salt and black pepper
  8. Check 1 10-ounce box couscous (1 1/2 cups)
  9. Check fresh mint, torn, for serving

Directions

  1. Soak 8 wooden skewers in water for at least 10 minutes. Heat broiler.
  2. Season the chicken with the paprika and cumin. Thread onto the skewers with the bell pepper and zucchini. Drizzle the chicken and vegetables with the oil and season with ½ teaspoon salt and ¼ teaspoon black pepper. On a rimmed baking sheet, broil the kebabs, turning once, until the chicken is cooked through, 15 to 18 minutes.
  3. Meanwhile, place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork. Sprinkle with the mint and serve with the kebabs.