Spiced Chicken With Couscous Salad

Spiced Chicken With Couscous Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Cook the chicken until golden brown and cooked through, 6 to 7 minutes per side. Transfer to a cutting board.
  3. Meanwhile, place the couscous in a large bowl. Add 1 cup hot tap water, cover, and let sit for 5 minutes. Fluff with a fork.
  4. Add the tomatoes, snap peas, basil, lemon zest and juice, remaining oil, ½ teaspoon salt, and ¼ teaspoon pepper to couscous. Toss to combine.
  5. Slice the chicken and serve with the couscous.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 433
  • Fat 15g
  • Sat Fat 3g
  • Carbohydrate 94mg
  • Sodium 575mg
  • Protein 41g
  • Carbohydrate 34g
  • Sugar 4g
  • Sugar 4g
  • Iron 3mg
  • Calcium 71mg
What does this mean? See Nutrition 101 .

Quick Tip

Sugar Snap Peas
Don’t bother removing the strings from the snap peas for this salad. Slicing the peas into small pieces keeps the fibers from being a nuisance.

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