Join our community of Solution Seekers!

Spiced Chicken With Chickpea and Cucumber Salad

Spiced Chicken With Chickpea and Cucumber Salad
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  1. In a medium bowl, toss the chickpeas, cucumber, basil, and shallot with the oil, vinegar, and ¼ teaspoon each salt and pepper.
  2. Heat grill to medium. In a small bowl, combine the sesame seeds, paprika, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Remove the skin from the chicken and discard. Sprinkle the chicken with the sesame seed mixture, pressing gently to help it adhere. Grill, covered, until cooked through, 9 to 10 minutes per side. Serve with the chickpea salad.
By June, 2012

Nutritional Information

  • Per Serving
  • Calories 533
  • Fat 33g
  • Sat Fat 7g
  • Cholesterol 140mg
  • Sodium 630mg
  • Protein 43g
  • Carbohydrate 14g
  • Sugar 2g
  • Fiber 4g
  • Iron 4mg
  • Calcium 71mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Thigh
To remove the skin from the chicken thighs quickly, use a paper towel to grip the skin, then pull it up and off.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.