Spiced Bran Muffins

Spiced Bran Muffins
Ken Kochey

Makes 12 muffins
preparation
20
minutes
cooking
45
minutes

Ingredients

1 1/2
cups
all-purpose flour
1 1/2
cups
oat bran
1
teaspoon
baking soda
1 1/2
teaspoons
cinnamon
3/4
teaspoon
allspice
1/4
teaspoon
kosher salt
8
tablespoons
(1 stick) unsalted butter, at room temperature, plus more for serving (if desired)
1/3
cup
sugar
2
large eggs
1
cup
sour cream
1/3
cup
molasses
1
cup
raisins

Directions

  1. Heat oven to 350° F.
  2. In a large bowl, combine the flour, oat bran, baking soda, cinnamon, allspice, and salt; set aside.
  3. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the eggs and beat to combine. Add the sour cream and molasses and beat to combine. Slowly add the flour mixture, mixing until incorporated. Fold in the raisins.
  4. Spoon the batter into a muffin tin lined with paper liners. Bake until cooked through and a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Serve with butter, if desired.
Kate Merker
February 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 27 %
  • Fat 8 g
  • Sat Fat 5 g
  • Cholesterol 23 mg
  • Sodium 244 mg
  • Carbohydrate 44 g
  • Fiber 3 g
  • Sugar 16 g
  • Protein 4 g
What does this mean? See Nutrition 101.