Spiced Bran Muffins

bran-muffin-juice
Photo by Ken Kochey
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  • Makes 12 muffins
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 262 calories
    • Calories 27 calories from fat
    • Fat 8 g
    • Sat Fat 5 g
    • Cholesterol 23 mg
    • Sodium 244 mg
    • Protein 4 g
    • Carbohydrate 44 g
    • Sugar 16 g
    • Fiber 3 g
  • February 2008

Ingredients

  1. Check 1 1/2cups all-purpose flour
  2. Check 1 1/2cups oat bran
  3. Check 1teaspoon baking soda
  4. Check 1 1/2teaspoons cinnamon
  5. Check 3/4teaspoon allspice
  6. Check 1/4teaspoon kosher salt
  7. Check 8tablespoons (1 stick) unsalted butter, at room temperature, plus more for serving (if desired)
  8. Check 1/3cup sugar
  9. Check 2 large eggs
  10. Check 1cup sour cream
  11. Check 1/3cup molasses
  12. Check 1cup raisins

Directions

  1. Heat oven to 350° F.
  2. In a large bowl, combine the flour, oat bran, baking soda, cinnamon, allspice, and salt; set aside.
  3. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the eggs and beat to combine. Add the sour cream and molasses and beat to combine. Slowly add the flour mixture, mixing until incorporated. Fold in the raisins.
  4. Spoon the batter into a muffin tin lined with paper liners. Bake until cooked through and a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Serve with butter, if desired.