Spiced Beef Kebabs With Yogurt

spiced-vegetable-beef-kebabs
Photo by Paul Sirisalee
Spiced Beef Kebabs With Yogurt 3.3 42 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 443 calories
    • Fat 11 g
    • Sat Fat 3 g
    • Cholesterol 64 mg
    • Sodium 776 mg
    • Protein 41 g
    • Carbohydrate 42 g
    • Sugar 6 g
    • Fiber 3 g
    • Iron 4 mg
    • Calcium 147 mg

Heat broiler. Toss the steak, bell peppers, and onion with the olive oil and ground coriander; season with ¾ teaspoon salt and ¼ teaspoon pepper. Thread onto 8 skewers and broil, turning occasionally, until cooked through, 6 to 8 minutes.

In a small bowl, mix together the yogurt and lemon juice.

Serve the kebabs with the pitas. Top with the yogurt sauce, mint, and hot sauce.

Ingredients

  1. Check 1 1/2 pound sirloin steak, cut into 1 1/2-inch pieces
  2. Check 2 bell peppers, cut into 1 1/2-inch pieces
  3. Check 1 red onion, cut into 1 1/2-inch pieces
  4. Check 1 tablespoon olive oil
  5. Check 2 teaspoons ground coriander
  6. Check kosher salt and black pepper
  7. Check 1/2 cup plain yogurt
  8. Check 2 tablespoons lemon juice
  9. Check 4 pitas, warmed, for serving
  10. Check 1/4 cup fresh mint leaves
  11. Check hot sauce

Directions

  1. Heat broiler. Toss the steak, bell peppers, and onion with the olive oil and ground coriander; season with ¾ teaspoon salt and ¼ teaspoon pepper. Thread onto 8 skewers and broil, turning occasionally, until cooked through, 6 to 8 minutes.
  2. In a small bowl, mix together the yogurt and lemon juice.
  3. Serve the kebabs with the pitas. Top with the yogurt sauce, mint, and hot sauce.