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Speedy Sloppy Joes

John Kernick
Serves 4 Hands-On Time: 20m Total Time: 20m

Ingredients

  • 1 7.5-ounce tube refrigerated buttermilk biscuits
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • kosher salt and pepper
  • 1 cup store-bought refrigerated fresh salsa

Directions

  1. Bake the biscuits according to the package directions. Let cool before slicing each biscuit in half.
  2. Meanwhile, heat the oil in a skillet over medium-high heat. Add the turkey and cook until no trace of pink remains, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in the salsa and cook until heated through, about 2 minutes more.
  3. Place the bottom halves of the biscuits on a plate. Top with the meat mixture and sandwich with the remaining biscuit halves.
By Sara Quessenberry,  September 2007
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Quick Tip

Kosher salt enhances the flavor of foods rather than making them salty.

Nutritional Information

  • Per Serving
  • Calories 419Calories From Fat 47%
  • Fat  22g
  • Sat Fat  5g
  • Cholesterol  90mg
  • Sodium  1,402mg
  • Carbohydrate  32g
  • Fiber  0g
  • Sugar  6g
  • Protein  24g
What does this mean? See Nutrition 101.

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